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Bran Muffins

By Millie chelu walmsley (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12-24 muffins
This recipe is a great way to get fibre in to your body.


  • 5 1/2 cups Bran flake cereal
  • 3 cups Buttermilk
  • 1 cup Oil
  • 3 cups Flour
  • 3 Eggs
  • 2 cups Brown sugar
  • 1 tsp Vanilla extract
  • 3 tsp Baking powder
  • 3 tsp Baking soda
  • 1 1/2 Salt


  • STEP 1
    Preheat oven to 350c. In one bowl combine the bran flakes and buttermilk. Let sit for 15 minutes stirring a few times.
  • STEP 2
    In a seperate bowl whisk together the oil and eggs. Stir in brown sugar and vanilla until well mixed.
  • STEP 3
    Then stir in the bran mixture. Make sure to mix well.
  • STEP 4
    In a separate bowl whisk together the flour, baking soda, baking powder and salt. Combine the bran mixture with the flour mix.
  • STEP 5
    Fill muffin cases about 2/3 full for an even rise. Bake for 25 minuets. Let cool and enjoy.
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    Rating: 5 out of 5.1 rating
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