Member recipe

Bran Muffins

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Cooking time

Prep: 15 minutes Cook: 25 minutes

Skill level

Easy

Servings

12-24 muffins

This recipe is a great way to get fibre in to your body.

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Ingredients

  • 5 1/2 cups Bran flake cereal
  • 3 cups Buttermilk
  • 1 cup Oil
  • 3 cups Flour
  • 3 Eggs
  • 2 cups Brown sugar
  • 1 tsp Vanilla extract
  • 3 tsp Baking powder
  • 3 tsp Baking soda
  • 1 1/2 Salt

Method

  1. Preheat oven to 350c. In one bowl combine the bran flakes and buttermilk. Let sit for 15 minutes stirring a few times.

  2. In a seperate bowl whisk together the oil and eggs. Stir in brown sugar and vanilla until well mixed.

  3. Then stir in the bran mixture. Make sure to mix well.

  4. In a separate bowl whisk together the flour, baking soda, baking powder and salt. Combine the bran mixture with the flour mix.

  5. Fill muffin cases about 2/3 full for an even rise. Bake for 25 minuets. Let cool and enjoy.

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