Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Makes 12-24 muffins
Cuisine: English
Ingredients: 5 1/2 cups Bran flake cereal; 3 cups Buttermilk; 1 cup Oil; 3 cups Flour; 3 Eggs; 2 cups Brown sugar; 1 tsp Vanilla extract; 3 tsp Baking powder; 3 tsp Baking soda; 1 1/2 Salt

Preparation and cooking time
- Prep:15 mins
- Cook:25 mins
Easy
Makes 12-24 muffins

Ingredients

5 1/2 cups Bran flake cereal
3 cups Buttermilk
1 cup Oil
3 cups Flour
3 Eggs
2 cups Brown sugar
1 tsp Vanilla extract
3 tsp Baking powder
3 tsp Baking soda
1 1/2 Salt

Method

STEP 1
Preheat oven to 350c. In one bowl combine the bran flakes and buttermilk. Let sit for 15 minutes stirring a few times.
STEP 2
In a seperate bowl whisk together the oil and eggs. Stir in brown sugar and vanilla until well mixed.
STEP 3
Then stir in the bran mixture. Make sure to mix well.
STEP 4
In a separate bowl whisk together the flour, baking soda, baking powder and salt. Combine the bran mixture with the flour mix.
STEP 5
Fill muffin cases about 2/3 full for an even rise. Bake for 25 minuets. Let cool and enjoy.

Bran Muffins

Ingredients

Method

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Bran Muffins

Ingredients

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