Bran Muffins

Preheat oven to 350c. In one bowl combine the bran flakes and buttermilk. Let sit for 15 minutes stirring a few times.

In a seperate bowl whisk together the oil and eggs. Stir in brown sugar and vanilla until well mixed.

Then stir in the bran mixture. Make sure to mix well.

In a separate bowl whisk together the flour, baking soda, baking powder and salt. Combine the bran mixture with the flour mix.

Fill muffin cases about 2/3 full for an even rise. Bake for 25 minuets. Let cool and enjoy.