step 1
Put some water on to boil for your spaghetti/rice/noodles, and cook as per instructions. Put half the coconut milk into a wok and fry for 3-5 mins, stirring continuously, until the coconut oil begins to separate out.
step 2
Then add the curry paste and fry for 1-2 mins, until you get the aroma of the paste.
step 3
Add the pork and cook until the outside is cooked.
step 4
Then add the rest of the thick coconut milk and bring to the boil.
step 5
Simmer and add the palm sugar along the side of the wok until it melts.
step 6
Then add the soy sauce, fish sauce and lime leaf pieces.
step 7
Stir to combine (if using) add half the basil leaves.
step 8
Turn off the heat and serve garnished with the shredded lime leaves, red chillies, coconut milk and (if using) the remaining basil leaves.