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Prawn and Chorizo Parcels
Member recipes are not tested in the GoodFood kitchen.

Prawn and Chorizo Parcels

By stephski86 (GoodFood Community)
Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Parcels
Spicy, smokey prawn and chorizo wrapped in puff pastry.


  • Half an onion
  • 100g Chorizo sausage
  • 150g Cooked King Prawns
  • 5 Cherry tomatoes
  • Pinch of black pepper
  • Pinch of ground coriander
  • Half a teaspoon of garlic paste
  • 1 pack pre-rolled puff pastry
  • 1 egg, beaten.


  • STEP 1
    Preheat the oven to 200c. Dice the onion and the chorizo, and fry gently with the garlic paste until the chorizo has released all of it's oils.
  • STEP 2
    Drain away the oil, then dice the cherry tomatoes and add to the pan.
  • STEP 3
    Add the prawns, black pepper and coriander and heat through.
  • STEP 4
    Cut the puff pastry sheet into 9 even rectangles. Spoon a little of the mixture onto one half of each rectangle, and fold over, pressing down the edges firmly to make 9 small parcels.
  • STEP 5
    Arrange the parcels on a baking tray covered with greaseproof paper, and brush with the egg. Bake for 15 minutes until golden brown.

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Rating: 5 out of 5.1 rating

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