- STEP 1
Preheat the oven to 200c. Dice the onion and the chorizo, and fry gently with the garlic paste until the chorizo has released all of it's oils.
- STEP 2
Drain away the oil, then dice the cherry tomatoes and add to the pan.
- STEP 3
Add the prawns, black pepper and coriander and heat through.
- STEP 4
Cut the puff pastry sheet into 9 even rectangles. Spoon a little of the mixture onto one half of each rectangle, and fold over, pressing down the edges firmly to make 9 small parcels.
- STEP 5
Arrange the parcels on a baking tray covered with greaseproof paper, and brush with the egg. Bake for 15 minutes until golden brown.