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Member recipe

Butternut Squash Soup

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Serves 4

This is a very nice soup and tastes absolutely delicious. Its a great and simple recipe to use as a starter or for your lunch.

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  • 1 Large Butternut Squash
  • 1 Large Onion
  • 3 Medium Potatoes
  • 3 Medium Carrots
  • 500ml Pint Chicken Stock
  • Pinch of salt and pepper
  • 2 tbsp of mixed herbs


    1. Cut, peel and de-seed the butternut squash and cut it into medium sized cubes. Peel and cut up carrots, onions and potatoes into relitavely small pieces and throw them all together in a large saucepan.
    2. Add the chicken stock, herbs, salt and pepper.
    3. Bring to the boil, after it has started to boil put a lid on the saucepan and let it to simmer on a low heat until the vegetables are soft.
    4. Once the vegetables are soft you can use a hand blender to make it smooth, if the soup is to thick then add hot water and carry on mixing it until you are satisfied with the thickness.

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10th Oct, 2011
Just made this recipe and it is beautiful. Extremely easy and very filling.
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