Almond milk
- Preparation and cooking time
- Total time
- Easy
- Makes Litre
Ingredients
- 400g blanched almonds
- 4tbsp sweetener e.g. Canderel (You can use 150g of caster sugar if you dont want to use sweetener)
- 1.5tbsp clear honey
- 2tsp cinnamon
Method
- STEP 1Boil 900ml of water
- STEP 2Pulse the almonds in a blender until finely chopped. Blend in sugar, honey and cinnamon to resemble a paste.
- STEP 3While blender is still on, add boiling water slowly until it becomes frothy on top. About 1 minute.
- STEP 4Allow it to cool (or cool in the fridge over night) and strain to your liking. (I like it with some texture in!)
- STEP 5TIP:
- STEP 6Dont like almonds? Use cashew nuts instead. Also very delicious
- STEP 7TIP 2:
- STEP 8If you cant find blanched almonds, just blanche them yourself. Immerse them in boiling water for about 1.5-2 minutes and they'll easily come out of their shell
