- STEP 1
Boil 900ml of water
- STEP 2
Pulse the almonds in a blender until finely chopped. Blend in sugar, honey and cinnamon to resemble a paste.
- STEP 3
While blender is still on, add boiling water slowly until it becomes frothy on top. About 1 minute.
- STEP 4
Allow it to cool (or cool in the fridge over night) and strain to your liking. (I like it with some texture in!)
- STEP 5
- STEP 6
Dont like almonds? Use cashew nuts instead. Also very delicious
- STEP 7
- STEP 8
If you cant find blanched almonds, just blanche them yourself. Immerse them in boiling water for about 1.5-2 minutes and they'll easily come out of their shell