Member recipe
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Chicken cacciatore

By stephen51 (GoodFood Community)
  • Rating: 5 out of 5.10 ratings
  • Preparation and cooking time
    • Prep:
    • Cook:
  • A challenge
  • Serves 4
Hunters Chicken


  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 x 400g tins cherry tomatoes
  • 4 tbsp mascarpone
  • 6 chicken breasts, skin on
  • olive oil
  • a handful basil


  • STEP 1
    1.Heat the oven to 190C/fan 170C/gas 5. Fry 1 finely chopped onion and 2 crushed garlic cloves in 3 tbsp olive oil until softened but not coloured. Add 2 x 400g tins of cherry tomatoes, season, then simmer for 10–15 minutes or until thick and glossy. Take off the heat and stir in 4 tbsp mascarpone and half a handful of basil, roughly torn.
  • STEP 2
    2.Heat a little olive oil in a pan and fry 6 chicken breasts on both sides until golden. Transfer to a baking dish and pour over the sauce. Cook for 25–30 minutes or until the chicken is cooked through. Scatter over the remaining half handful of basil.
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    Rating: 5 out of 5.10 ratings

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