Homemade Sandwich Crackers
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Homemade Sandwich Crackers

By stelladias77 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 12
One of the best tea time desserts. Easy to make. Try this recipe.


  • 150 grams flour, all-purpose
  • 25 grams sugar
  • 25 grams salt
  • 75 grams butter chilled
  • 1/2 whole egg beaten
  • 50 millilitres water cooled
  • 50 grams butter
  • 100 grams sugar
  • 1 tablespoons milk
  • 1 teaspoon vanilla essence


  • STEP 1
    Sift the flour. Place the flour, sugar and salt in a large bowl. Mix. Rub the butter into the flour mixture with your fingertips until the mixture resembles breadcrumbs.
  • STEP 2
    Next add approximately 1/2 of the beaten egg yolk and also add the water. Mix well your hands. Try to work quickly.
  • STEP 3
    Wrap the dough in plastic wrap and chill for 30 minutes.
  • STEP 4
    Now take the chilled dough and roll out into a large square that is about 1/8 inch thick, using a rolling pin. Cut it into cracker sized squares ( 1 3/4 x 1 3/4 inch) using a pastry cutter (fluted cutter is great if you have one).prick the cracker with a fork
  • STEP 5
    Lightly butter a baking tray and then line with oiled or baking sprayed parchment paper. Place the crackers onto the baking tray.
  • STEP 6
    Bake about 7 minutes at 200C degrees or until the edges are just starting to brown.
  • STEP 7
    Remove from oven. Allow to cool.
  • STEP 8
    For the filling: Using an electric mixer, beat butter in a bowl until pale and fluffy. Gradually add icing sugar and milk, beating constantly until combined. Add vanilla . Mix well.
  • STEP 9
    Now take one cracker and spread 2 teaspoons of the filling on the bottom of it and then top with another cracker. Press down.
  • STEP 10
    Serve and enjoy.
  • STEP 11
    See my web sites
  • STEP 12
  • STEP 13
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