Homemade Noodles Snack

Method

• step 1

  Boil the noodles according to package instructions. When they are cooked, drain water and set noodles aside. (I made these noodles without a machine).

• step 2

  In a pan heat 1 tablespoons vegetable oil over medium high heat. Add garlic and onion. Saute for 2 minutes. Add carrot and cabbage. Cook 3 minutes longer. Add pepper, vegetable bouillon cube and salt. Mix well until seasonings and bouillon cube are absorbed. Let cool.

• step 3

  After that lay 25 grams cooked noodles flat (you can dust a bit of plain flour on the tray so they do not stick). Now place a tablespoon full of filling mixture on the corner of the noodles. Roll up starting from the narrow end and place on a greased baking tray (use butter or cooking spray). Continue with remaining noodles and filling mixture.

• step 4

  Next brush beaten egg around the rolls of noodles. Bake at 200 C for 25 minutes or until they begin to brown.

• step 5

  Serve with tomato sauce.

• step 6

  Enjoy.