Homemade Breakfast Pizza

Method

• step 1

  In a pan heat one tablespoon olive oil over medium high heat add garlic and mix until it softens just a bit. Next add carrots, pepper and salt. Mix until carrots soften a bit. Add in the sliced salmon just to heat it up. Mix well.

• step 2

  Clean a dry working surface and roll out pizza dough (I used hand kneaded dough) to 1/4 inch thick (using a rolling pin). Next place it on the 9 inch diameter pizza pan (you can use a little olive oil to lightly grease ). Cover with a damp tea towel and leave in warm place for 20 minutes or until the edges rise slightly.

• step 3

  After that build a little rim/crust around the edges with your fingers. Prick the crust with a fork at a few places.

• step 4

  Now spread pizza sauce over the dough (everywhere except the crust). Put salmon mixture on top. Next scatter onions and tomatoes.

• step 5

  Beat two eggs until light and frothy. Now pour the eggs over the pizza (but not on the crust). Whisk the third egg and brush on the edge/crust.

• step 6

  Bake the pizza for about 25 minutes at 220C degrees or until the crust is golden brown.

• step 7

  Serve and enjoy.