homemade bread

Method

• step 1

  In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.

• step 2

  Add water and mix on low speed for one minute.

• step 3

  Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.

• step 4

  Cover dough with towel and let rising at a warm place until volume double size.

• step 5

  Punch the dough down and in to greased mini loaf pan, allow to rise for one hour.

• step 6

  Bake at 200C degree for 35 minutes.

• step 7

  Serve with jam or butter.