Homemade Biscuits Pudding
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Member recipes are not tested in the GoodFood kitchen.

Homemade Biscuits Pudding

By stelladias77 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 2
  • Easy
  • Serves 5
A sweet treat!


  • 250 grams Butter
  • * 250 grams Powdered Sugar
  • * 1 whole Egg Yolk
  • * 80 grams Cocoa Powder
  • * 1 teaspoon Vanilla
  • * 1 whole Egg White
  • * 200 milliliters Milk, Warm
  • * 500 grams Biscuits
  • * 25 grams Cashew Nuts
  • * 25 grams Raisins


  • STEP 1
    Beat butter and sugar with electric mixer until creamy.
  • STEP 2
    Add egg yolk and beat well. Then add the cocoa powder and vanilla, mix well. Next, in a separate bowl beat egg white till stiff and then fold into the cocoa mixture.
  • STEP 3
    Soak the buttermilk biscuits in the milk (for just a few seconds) and place/layer half of them into the serving bowl or dish, next layer on half of the cocoa mixture.
  • STEP 4
    Next, sprinkle with half of the cashew nuts and raisins.
  • STEP 5
    Follow with another layer of soaked biscuits and the cocoa mixture. Sprinkle with cashew nuts and raisins.
  • STEP 6
    If you prefer to have 3 layers, just use thirds of each ingredient in each of the layers. Then refrigerate to set for 2 hours.
  • STEP 7
    Serve and enjoy.
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