Homemade Biscuits Pudding

Method

• step 1

  Beat butter and sugar with electric mixer until creamy.

• step 2

  Add egg yolk and beat well. Then add the cocoa powder and vanilla, mix well. Next, in a separate bowl beat egg white till stiff and then fold into the cocoa mixture.

• step 3

  Soak the buttermilk biscuits in the milk (for just a few seconds) and place/layer half of them into the serving bowl or dish, next layer on half of the cocoa mixture.

• step 4

  Next, sprinkle with half of the cashew nuts and raisins.

• step 5

  Follow with another layer of soaked biscuits and the cocoa mixture. Sprinkle with cashew nuts and raisins.

• step 6

  If you prefer to have 3 layers, just use thirds of each ingredient in each of the layers. Then refrigerate to set for 2 hours.

• step 7

  Serve and enjoy.