home made milk pudding
Member recipe

home made milk pudding

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 6

easy recipe-sweet

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 500 ml cup milk
  • 150 gram sugar
  • 30 gram gelatin
  • 3 eggs
  • 1 teaspoon vanilla


    1. Heat the milk and beaten eggs in a saucepan while stirring continuously.
    2. Bring it to a boil and then reduce the flame and cook it for 2 more minutes..
    3. Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.Mix well and then turn off the flame
    4. Mix well and then turn off the flame.
    5. Add the vanilla and sugar, mix till it dissolves completely
    6. After this mixture cools, pour it in individual bowls.
    7. Refrigerate it for about four hours.
    8. Milk Pudding is ready. Serve with caramal sauce.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Harold92's picture
6th Sep, 2018
I love this pudding as I have few teeth now and their is no chewing and is easy on the digestive system as I have a colonoscopy bag
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.