home made milk pudding
Member recipe
Member recipes are not tested in the GoodFood kitchen.

home made milk pudding

By stelladias77 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
    • Cool 4 hours
  • Easy
  • Serves 6
easy recipe-sweet
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Ingredients

  • 500 ml cup milk
  • 150 gram sugar
  • 30 gram gelatin
  • 3 eggs
  • 1 teaspoon vanilla

Method

  • STEP 1
    Heat the milk and beaten eggs in a saucepan while stirring continuously.
  • STEP 2
    Bring it to a boil and then reduce the flame and cook it for 2 more minutes..
  • STEP 3
    Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.Mix well and then turn off the flame
  • STEP 4
    Mix well and then turn off the flame.
  • STEP 5
    Add the vanilla and sugar, mix till it dissolves completely
  • STEP 6
    After this mixture cools, pour it in individual bowls.
  • STEP 7
    Refrigerate it for about four hours.
  • STEP 8
    Milk Pudding is ready. Serve with caramal sauce.
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.1 rating
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