home made mashmallowes

Method

• step 1

  Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.)

• step 2

  Melt the sugar in the rest of the hot water.

• step 3

  Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes

• step 4

  Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes

• step 5

  The mixture will start to set once it cools, so quickly pour the mixture into the container.

• step 6

  Let cool for 6 hours.