home made mashmallowes
Member recipe
Member recipes are not tested in the GoodFood kitchen.

home made mashmallowes

By stelladias77 (GoodFood Community)
  • Rating: 3 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
    • Cooling time 6 hours
  • Easy
  • Serves 25
wonderfully sweet
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Ingredients

  • 15 grams Unflavored gelatin
  • 225 grams sugar
  • 200 ml Hot water

2 tsp icing sugar for final touch up

  • rice balls

Method

  • STEP 1
    Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.)
  • STEP 2
    Melt the sugar in the rest of the hot water.
  • STEP 3
    Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes
  • STEP 4
    Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes
  • STEP 5
    The mixture will start to set once it cools, so quickly pour the mixture into the container.
  • STEP 6
    Let cool for 6 hours.
  • Comments, questions and tips

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    Overall rating

    Rating: 3 out of 5.1 rating
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