HOME MADE COCONUT MACAROONS
- Preparation and cooking time
- Total time
- Cool 10 min
- Easy
- Serves 20
Ingredients
- 2
- egg whites
- 180 g
- sugar
- 2
- teaspoons vanilla
- 1
- teaspoon almond essence
- 1
- cup desiccated coconut
Method
- STEP 1Preheat oven 150 degrees C
- STEP 2Beat egg whites and sugar on high speed and electric mixer.about 5 minutes
- STEP 3Add vanilla and almond essence,beat well.
- STEP 4Mix desiccated coconut.
- STEP 5Drop by rounded tablespoonfuls onto greased baking sheets. Bake 25 minutes or until golden brown.
- STEP 6Cool and serve
