Chocolate Milk Pudding

Method

• step 1

  Melt the chocolate in a double boiler stirring until smooth, mix gelatin and 100 ml cup of hot water.

• step 2

  Beat egg yolk and sugar with electric mixture, cook milk in low medium, combine egg yolk chocolate and gelatin.

• step 3

  Beat egg whites and 30 g sugar with electric mixture until stiff peaks.

• step 4

  Then add the cool chocolate mixture to the egg whites.

• step 5

  Fold the mixture into greased pan and refrigerate to set for 2 hours.

• step 6

  Serve with whipped cream if desired.