Chocolate Milk Pudding
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate Milk Pudding

By stelladias77 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Cool 2 hours
  • Easy
  • Serves 6
very taste


  • 120 grams chocolate (semi-sweet)
  • 500 ml milk
  • 100 grams sugar

30 grams sugar for egg whites

  • 30 grams gelatin, unflavored
  • 4 large eggs separate egg whites and egg yolks


  • STEP 1
    Melt the chocolate in a double boiler stirring until smooth, mix gelatin and 100 ml cup of hot water.
  • STEP 2
    Beat egg yolk and sugar with electric mixture, cook milk in low medium, combine egg yolk chocolate and gelatin.
  • STEP 3
    Beat egg whites and 30 g sugar with electric mixture until stiff peaks.
  • STEP 4
    Then add the cool chocolate mixture to the egg whites.
  • STEP 5
    Fold the mixture into greased pan and refrigerate to set for 2 hours.
  • STEP 6
    Serve with whipped cream if desired.
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