Super Chocolatey Tiffin

Crush the digestives into small pieces and some very fine pieces, you can do this in a bag with a rolling pin or a food processor.

In a pan over a gentle heat melt the butter and golden syrup together. Melt the chocolate in a separate bowl, either in the microwave or over a pan of simmering water.

Once the butter and golden syrup melted, stir in the crushed digestives, melted chocolate, raisins and cherries. Pour into a tin lined with greaseproof paper. The size of tin depends if you want large thin pieces or small deep pieces.

Melt the remaining chocolate and pour over the cake mixture. Place in the fridge until set, approximately 4 hours.

Eat and enjoy!!