Super Chocolatey Tiffin

Method

• step 1

  Crush the digestives into small pieces and some very fine pieces, you can do this in a bag with a rolling pin or a food processor.

• step 2

  In a pan over a gentle heat melt the butter and golden syrup together. Melt the chocolate in a separate bowl, either in the microwave or over a pan of simmering water.

• step 3

  Once the butter and golden syrup melted, stir in the crushed digestives, melted chocolate, raisins and cherries. Pour into a tin lined with greaseproof paper. The size of tin depends if you want large thin pieces or small deep pieces.

• step 4

  Melt the remaining chocolate and pour over the cake mixture. Place in the fridge until set, approximately 4 hours.

• step 5

  Eat and enjoy!!