Member recipe
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barbecue sauce

By stedunne (GoodFood Community)
  • Rating: 4 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Jar
smoky bbq sauce


  • 1 tbsp oil
  • 4 cloves garlic, crushed

for the paste

  • 1 tbsp smoked paprika
  • 1 tsp dried oregano
  • 1/4 tsp hot chilli powder
  • 1/8 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 1/2 tbsp muscovado sugar
  • 1 small dried ancho chilli, finely chopped
  • 1 tbsp honey
  • 1/4 tsp salt
  • 1/2 ground black pepper
  • 100 ml coca cola
  • 1 tbsp mustard
  • 2 tbsp red wine vinegar
  • 250g heinz tomato ketchup


  • STEP 1
    heat oil in saucepan and fry garlic until fragrant
  • STEP 2
    in a bowl mix ingredients for the paste and add to the garlic and mix through for a few seconds and add the coca cola, stir until well mixed
  • STEP 3
    add mustard, red wine vinegar and ketchup and simmer for 10 minutes until thickened
  • STEP 4
    transfer to sterilised jar and store in refridgerator
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    Rating: 4 out of 5.1 rating
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