barbecue sauce
Makes Jar
Easy
Total time:
smoky bbq sauce
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Showing items 1 to 6 of 6
- 1 tbsp oil
- 4 cloves garlic, crushed
for the paste
- 1 tbsp smoked paprika
- 1 tsp dried oregano
- 1/4 tsp hot chilli powder
- 1/8 tsp cayenne pepper
- 1 tsp ground cumin
- 1 1/2 tbsp muscovado sugar
- 1 small dried ancho chilli, finely chopped
- 1 tbsp honey
- 1/4 tsp salt
- 1/2 ground black pepper
- 100 ml coca cola
- 1 tbsp mustard
- 2 tbsp red wine vinegar
- 250g heinz tomato ketchup
Method
step 1
heat oil in saucepan and fry garlic until fragrantstep 2
in a bowl mix ingredients for the paste and add to the garlic and mix through for a few seconds and add the coca cola, stir until well mixedstep 3
add mustard, red wine vinegar and ketchup and simmer for 10 minutes until thickenedstep 4
transfer to sterilised jar and store in refridgerator
