Whiskey Fried Chicken

Method

• step 1

  Heat the oil in a large frying pan on a high heat before adding the Chicken and flash frying it until it is sealed.

• step 2

  Lower the heat to medium then add the Carrots Onions and Bell Pepper and fry until soft.

• step 3

  Season liberally with Salt, Pepper and Garlic Powder and mix in.

• step 4

  Add 1/2 Cup of the Whiskey and simmer for 5 to 10 Minutes.

• step 5

  Add the Garlic, Ginger and Coriander Paste and mix in fully.

• step 6

  Add all the Soy Sauce and remaining Whiskey. Stir and simmer for 10 minutes.

• step 7

  Cover in grated cheese and cover the pan while it melts. After 3 to 5 minutes remove the lid and stir together.

• step 8

  Serve over a bed of rice or pasta.