The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Whiskey Fried Chicken

By Ieuan Hood (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 0
  • Easy
  • Serves 3
Deliciously juicy chicken fried with whiskey and dark soy sauce for extra flavour. Perfect with rice or pasta.


  • 3 Chicken Breasts (Diced or Strips)
  • 1/2 Diced Onion (Fresh or Frozen)
  • 1 Diced Bell Pepper (Fresh or Frozen)
  • 1 Diced Carrot (Fresh or Frozen)
  • Salt
  • Pepper
  • 1 Cup of Whiskey
  • 1 Cup of Dark Soy Sauce
  • Garlic - Powered and Paste
  • Ginger Paste
  • Coriander Paste
  • 1 Tbsp of Oil
  • Cheese of your choice - Grated


  • STEP 1
    Heat the oil in a large frying pan on a high heat before adding the Chicken and flash frying it until it is sealed.
  • STEP 2
    Lower the heat to medium then add the Carrots Onions and Bell Pepper and fry until soft.
  • STEP 3
    Season liberally with Salt, Pepper and Garlic Powder and mix in.
  • STEP 4
    Add 1/2 Cup of the Whiskey and simmer for 5 to 10 Minutes.
  • STEP 5
    Add the Garlic, Ginger and Coriander Paste and mix in fully.
  • STEP 6
    Add all the Soy Sauce and remaining Whiskey. Stir and simmer for 10 minutes.
  • STEP 7
    Cover in grated cheese and cover the pan while it melts. After 3 to 5 minutes remove the lid and stir together.
  • STEP 8
    Serve over a bed of rice or pasta.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content