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Mexicana Stew

By Stationery Explorer (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Marinade for at least one hour.
  • More effort
  • Serves 4
Mexican style beef stew - with a kick.
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Ingredients

  • 500g beef shin, 3m cubes

For the marinade

  • 1 tbsp sesame oil
  • 1 tbsp olive oil
  • 1/4 tsp ground cumin
  • 1/4 tsp ground coriander
  • 1/4 tsp smoked paprika (hot)
  • 1 tsp chilli powder
  • 50ml tequila (optional)

For the sauce

  • 1 large onion, thinly sliced
  • 4 large garlic cloves, crushed
  • 400g pasata
  • 1 tsp sugar
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1 tsp smoked paprika (hot)
  • 2 tbsp olive oil
  • splash of tequila

Method

  • STEP 1
    Marinade the beef for at least 1 hour.
  • STEP 2
    Heat 2 tbsp of oil in a pan.
  • STEP 3
    Seal the meat, remove from pan and set aside.
  • STEP 4
    Fry the onions and 3 of the garlic cloves until golden.
  • STEP 5
    Add the pasata, sugar, cumin, coriander and paprika.
  • STEP 6
    Add the beef.
  • STEP 7
    Cook on a low heat for a minimum of one hour, stirring occasionally.
  • STEP 8
    Ten minutes before serving, add the last garlic clove and a splash of tequila. Stir in thoroughly.
  • STEP 9
    Serve with boiled rice.
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