• 130g Diced Chorizo
  • 1 Clove Garlic (crushed)
  • 1 tsp hot chili powder
  • 1 Quorn Sausage, diced into 0.5cm thick squares (Or any other sausages, I just used Quorn)
  • 1 red chili pepper, cut into 0.5cm thick slices
  • 1 230g tin of chopped tomatoes with tomato juice (do not drain, the tomato juice is important to the recipe)
  • Rice, to serve with the recipe


  • STEP 1
    Crush the clove of garlic and put it into a frying pan along with the chili pepper slices
  • STEP 2
    Fry for 4 minutes before adding in the Quorn sausage and diced Chorizo.
  • STEP 3
    Wait until the chorizo is noticeably crispy before adding in the chili powder and chopped tomatoes.
  • STEP 4
    Start cooking rice in a saucepan, according to the manufacturer's instructions, continuing to cook chorizo and sausage pieces until the rice is done. This boils off some of the liquid that was added in with the tomato chunks, giving the dish the correct consistency.
  • STEP 5
    Serve on top of rice and enjoy

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