Chorizo and Quorn sausage rice

This recipe is quite good for someone who wants a moderate amount of spice. The chili powder gives it a bit of a kick but what really gives it spice is keeping the seeds in the chili peppers when you cook them. For even more spice, you can get a spicier chorizo, and if you want less, you could remove the seeds from the chili pepper, or remove the addition of chili powder. The tomato chunks in tomato juice have a light flavour so really it is the chorizo that gives you the flavour unless you use meaty sausages instead of Quorn ones.