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Member recipe
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walnut fudge cake

By staciej (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • Plus 45 mins baking time and cooling time.
  • More effort
  • Serves 8
'borrowed' from another site - with some minor adjustments.



  • 100 g margarine
  • 75 g caster sugar
  • 1 tbsp golden syrup
  • 2 medium eggs
  • 175 g Self Raising Flour
  • 1 tbsp milk
  • 50 g chopped walnuts
  • Fudge Icing
  • 25 g butter
  • 1 tbsp milk
  • 1 tbsp soft brown sugar
  • 2 tsp black treacle or golden syrup
  • 100 g icing sugar
  • Glace Icing
  • 100 g sieved icing sugar
  • 1 tbsp espresso or to taste
  • walnut halves to decorate


  • STEP 1
    Heat oven to 180ºC,, Gas Mark 4. Grease an 18 cm (7 inch) cake tin.
  • STEP 2
    Cream the margarine, sugar and syrup until light and creamy. Beat in the eggs with a little flour. Gradually add the remaining flour, milk and nuts. Place mixture into prepared tin and bake for about 40-45 minutes
  • STEP 3
    When cold split open and sandwich together with Fudge Icing. Decorate top with Glace Icing and walnut halves

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