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walnut fudge cake
Serves 8
More effort
Total time:
Plus 45 mins baking time and cooling time.
'borrowed' from another site - with some minor adjustments.
Skip to ingredients
Cake:
- 100 g margarine
- 75 g caster sugar
- 1 tbsp golden syrup
- 2 medium eggs
- 175 g Self Raising Flour
- 1 tbsp milk
- 50 g chopped walnuts
- Fudge Icing
- 25 g butter
- 1 tbsp milk
- 1 tbsp soft brown sugar
- 2 tsp black treacle or golden syrup
- 100 g icing sugar
- Glace Icing
- 100 g sieved icing sugar
- 1 tbsp espresso or to taste
- walnut halves to decorate
Method
step 1
Heat oven to 180ÃÂúC,, Gas Mark 4. Grease an 18 cm (7 inch) cake tin.step 2
Cream the margarine, sugar and syrup until light and creamy. Beat in the eggs with a little flour. Gradually add the remaining flour, milk and nuts. Place mixture into prepared tin and bake for about 40-45 minutesstep 3
When cold split open and sandwich together with Fudge Icing. Decorate top with Glace Icing and walnut halves
