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Member recipe

walnut fudge cake

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Serves 8

'borrowed' from another site - with some minor adjustments.

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  • Cake:
  • 100 g margarine
  • 75 g caster sugar
  • 1 tbsp golden syrup
  • 2 medium eggs
  • 175 g Self Raising Flour
  • 1 tbsp milk
  • 50 g chopped walnuts
  • Fudge Icing
  • 25 g butter
  • 1 tbsp milk
  • 1 tbsp soft brown sugar
  • 2 tsp black treacle or golden syrup
  • 100 g icing sugar
  • Glace Icing
  • 100 g sieved icing sugar
  • 1 tbsp espresso or to taste
  • walnut halves to decorate


    1. Heat oven to 180ºC,, Gas Mark 4. Grease an 18 cm (7 inch) cake tin.
    2. Cream the margarine, sugar and syrup until light and creamy. Beat in the eggs with a little flour. Gradually add the remaining flour, milk and nuts. Place mixture into prepared tin and bake for about 40-45 minutes
    3. When cold split open and sandwich together with Fudge Icing. Decorate top with Glace Icing and walnut halves

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