Mexican Chicken Tortillas

Method

• step 1

  Heat 1 tbsp of the oil in a frying pan and add the chicken. Cook until browned and juices run clear.

• step 2

  Heat a non stick frying pan over a medium heat, swirl 1 tsp of the oil around, then add a tortilla.

• step 3

  On top of the tortilla, add a handful of cheese, the chicken, a few tomato slices and some pineapple.

• step 4

  Cook for a few moments to melt the cheese, then fold over and cook until the tortilla is crisp.

• step 5

  Take the tortilla out of the pan and cut into quarters. Repeat with the other tortillas. Serve with salad and soured cream.

• step 6

  To make the guacomole, halve, stone, peel and slice the avocado, then mash it up with the lime juice.