Breaded Haggis Balls
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Breaded Haggis Balls

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Serves 8

Haggis Balls in breadcrums (with sweet chilli dip)

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  • 454g Macsween Haggis
  • 2 eggs, beaten with a little milk (egg wash)
  • 50g plain flour
  • 100g plain breadcrumbs


    1. Remove the haggis from its bag and divide into small pieces,then roll into balls.
    2. Lay out three bowls: one with flour, one with the egg wash and one with the breadcrumbs.
    3. Coat the haggis balls in flour, dip into the egg to coat, then finally roll in the breadcrumbs.
    4. Store in the fridge before cooking.
    5. Deep-fry in vegetable oil for 3 minutes, then drain on kitchen paper before serving.

Comments, questions and tips

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21st Dec, 2013
I don't have a deep fat frier, can you do these in the oven and at what temp? xox
Kirsty Skillin's picture
Kirsty Skillin
13th Nov, 2019
Hi Debz. It was a few years ago you commented but wanted to see if you done these in the oven? I have just prepped & put them in the fridge. I don't have a deep fat frier either.
21st Sep, 2010
what a great idea for a scottish "tapas" party snack!
21st Dec, 2013
I don't have a deep fat fryer. Can these be done in the oven, and at what temp? xox
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