• 454g Macsween Haggis
  • 2 eggs, beaten with a little milk (egg wash)
  • 50g plain flour
  • 100g plain breadcrumbs


  • STEP 1
    Remove the haggis from its bag and divide into small pieces,then roll into balls.
  • STEP 2
    Lay out three bowls: one with flour, one with the egg wash and one with the breadcrumbs.
  • STEP 3
    Coat the haggis balls in flour, dip into the egg to coat, then finally roll in the breadcrumbs.
  • STEP 4
    Store in the fridge before cooking.
  • STEP 5
    Deep-fry in vegetable oil for 3 minutes, then drain on kitchen paper before serving.

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