Stacey's Chilli
Serves 8
Easy
Prep:
Cook:
Chilli con carne you will want to make again and again
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- 2 onions
- 1 red yellow and orange pepper
- 400g beef/turkey or pork mince
- 2 crushed garlic cloves
- 1 1/2 tsp cumin and coriander
- 3 tbsp mild chilli powder
- 1/2 tsp crushed chilli flakes
- 2 beef or veg stock cubes
- 1 tin or chopped tomatoes
- carton of tomatoe passata
- 1 tbsp tomatoe puree
- 1 tin kidney beans, drained
- 1 pint boiling water
- 2 tbsp hot chocolate powder
Method
step 1
Heat oil in a large pan and saute onions until beginning to soften, add peppers and cook for a few minutes, then add garlic and mince. Brown the mince and add the spices. cook for 3 minsstep 2
Add the stock cubes, tomato puree, chopped tomatoes, passata, hot chocolate powder and boiling water. Bring to the boil and simmer for an hour untill reduced.step 3
Serve with rice =)
