Name: Stacey's Chilli
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: Serves 8
Cuisine: Mexican
Ingredients: 2 onions; 1 red yellow and orange pepper; 400g beef/turkey or pork mince; 2 crushed garlic cloves; 1 1/2 tsp cumin and coriander; 3 tbsp mild chilli powder; 1/2 tsp crushed chilli flakes; 2 beef or veg stock cubes; 1 tin or chopped tomatoes; carton of tomatoe passata; 1 tbsp tomatoe puree; 1 tin kidney beans, drained; 1 pint boiling water; 2 tbsp hot chocolate powder

Ingredients

2 onions
1 red yellow and orange pepper
400g beef/turkey or pork mince
2 crushed garlic cloves
1 1/2 tsp cumin and coriander
3 tbsp mild chilli powder
1/2 tsp crushed chilli flakes
2 beef or veg stock cubes
1 tin or chopped tomatoes
carton of tomatoe passata
1 tbsp tomatoe puree
1 tin kidney beans, drained
1 pint boiling water
2 tbsp hot chocolate powder

Method

STEP 1
Heat oil in a large pan and saute onions until beginning to soften, add peppers and cook for a few minutes, then add garlic and mince. Brown the mince and add the spices. cook for 3 mins
STEP 2
Add the stock cubes, tomato puree, chopped tomatoes, passata, hot chocolate powder and boiling water. Bring to the boil and simmer for an hour untill reduced.
STEP 3
Serve with rice =)

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Stacey's Chilli

Ingredients

Method

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