Stacey's Chilli
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Chilli con carne you will want to make again and again
Ingredients
- 2 onions
- 1 red yellow and orange pepper
- 400g beef/turkey or pork mince
- 2 crushed garlic cloves
- 1 1/2 tsp cumin and coriander
- 3 tbsp mild chilli powder
- 1/2 tsp crushed chilli flakes
- 2 beef or veg stock cubes
- 1 tin or chopped tomatoes
- carton of tomatoe passata
- 1 tbsp tomatoe puree
- 1 tin kidney beans, drained
- 1 pint boiling water
- 2 tbsp hot chocolate powder
Method
- STEP 1Heat oil in a large pan and saute onions until beginning to soften, add peppers and cook for a few minutes, then add garlic and mince. Brown the mince and add the spices. cook for 3 mins
- STEP 2Add the stock cubes, tomato puree, chopped tomatoes, passata, hot chocolate powder and boiling water. Bring to the boil and simmer for an hour untill reduced.
- STEP 3Serve with rice =)
