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Student Cous Cous
Serves 4
Easy
Total time:
Cous Cous is the new pasta for students, ready in 5 mins and so diverse!
Skip to ingredients
- Dried Cous-Cous
- Water (follow instructions on cous cous packet)
- Pesto (any flavour!)
OPTIONAL:
- OPTIONAL:
(Choose as many from the following):
- Cheese
- Bacon
- Chicken
- Cucumber
- Carrots
- Peas
- etc
Method
step 1
Choose your filling. If you are using chicken, fry it lightly until golden. If you are using bacon, fry until crispy. For a vegetarian option you can either use raw vegetables or fry some red onions and courgettes until soft and add more raw veggies if desired.step 2
Make the cous-cous following the instructions on the back of the packet. When its ready, lightly fluff with a fork and mix in the pesto. Cous cous tends to absorb a lot so add one or two more spoonfuls than you normally would. Add your chosen filling and grate some cheese on top (optional)step 3
Enjoy! If you add a mixture of meat, veggies and cheese its a nutritional yet quick meal either for lunch or dinner and perfect after those long lectures!
