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Easy Student Mince Crumble
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Easy Student Mince Crumble

By squaccy (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Another Squaccy's Student Recipes using mince, gravy and veggies under a savoury crumble topping.
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Ingredients

FOR THE MIDDLE:

  • Beef or Lamb Mince. Students will probably use beef as its cheaper!
  • 1-2 Handfuls of Mixed Frozen Veg
  • 2 Beef oxo cubes
  • 1 pint of water
  • Seasoning (salt, pepper, mixed herbs)
  • Lea perrins sauce

OPTIONAL: Branston Pickle.

  • OPTIONAL: Branston Pickle.

FOR THE TOPPING:

  • 200g Plain Flour
  • 100g butter
  • 30g Cheese

Method

  • STEP 1
    Pre Heat the oven to 180c. Cook your mince until brown. Drain away the fat and put into a deep pie/pudding oven proof dish. Mix in the frozen veg, crumble the oxo cubes over the mixture then add the water, lea perrins sauce and seasoning. Mix well.
  • STEP 2
    Then make the topping. Put the flour and butter into a bowl and rub together to look like breadcrumbs. If it sticks too much add a bit more flour. When you have the breadcrumb like mixture, stir in the cheese
  • STEP 3
    Put the topping carefully on top of your mince mixture and bake in the oven for about 30 mins or until the top is golden and crunchy.
  • STEP 4
    best served on a salad bed or with Easy Student Potato Wedges.

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