- STEP 1
Pre Heat the oven to 180c. Cook your mince until brown. Drain away the fat and put into a deep pie/pudding oven proof dish. Mix in the frozen veg, crumble the oxo cubes over the mixture then add the water, lea perrins sauce and seasoning. Mix well.
- STEP 2
Then make the topping. Put the flour and butter into a bowl and rub together to look like breadcrumbs. If it sticks too much add a bit more flour. When you have the breadcrumb like mixture, stir in the cheese
- STEP 3
Put the topping carefully on top of your mince mixture and bake in the oven for about 30 mins or until the top is golden and crunchy.
- STEP 4
best served on a salad bed or with Easy Student Potato Wedges.