Easy Student Mince Crumble

Method

• step 1

  Pre Heat the oven to 180c. Cook your mince until brown. Drain away the fat and put into a deep pie/pudding oven proof dish. Mix in the frozen veg, crumble the oxo cubes over the mixture then add the water, lea perrins sauce and seasoning. Mix well.

• step 2

  Then make the topping. Put the flour and butter into a bowl and rub together to look like breadcrumbs. If it sticks too much add a bit more flour. When you have the breadcrumb like mixture, stir in the cheese

• step 3

  Put the topping carefully on top of your mince mixture and bake in the oven for about 30 mins or until the top is golden and crunchy.

• step 4

  best served on a salad bed or with Easy Student Potato Wedges.