Spooncat's Fish Cakes

Method

• step 1

  Chop up the potatoes and put on to boil

• step 2

  place the salmon fillets on top of a piece of foil, pour over a little olive oil, some squeezy honey and some soy sauce, with a little salt. Wrap up the foil parcel and place in oven pre heated 180 for approx 20 minutes

• step 3

  fry oinion in a little oil until soft

• step 4

  once potatoes done , mash with a little milk add salt if liked. Mix in the cooked onion, fresh corriander and the cooked salmon ,and squeeze in some lemon juice, mash together

• step 5

  form into cakes then quickly roll in flour, dip in egg and roll in bread crumbs , chill in fridge for 20 minutes then fry for a few minutes each side until golden