Member recipe
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Spooncat's Fish Cakes

By spooncat (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Cakes
A super quick and easy receipe that the kids will love!


  • 10 white potatoes
  • 4 salmon fillets,
  • olive oil
  • 1 onion
  • fresh corriander
  • lemon juice
  • soy sauce
  • honey
  • flour
  • egg
  • breadcrumbs, ready made


  • STEP 1
    Chop up the potatoes and put on to boil
  • STEP 2
    place the salmon fillets on top of a piece of foil, pour over a little olive oil, some squeezy honey and some soy sauce, with a little salt. Wrap up the foil parcel and place in oven pre heated 180 for approx 20 minutes
  • STEP 3
    fry oinion in a little oil until soft
  • STEP 4
    once potatoes done , mash with a little milk add salt if liked. Mix in the cooked onion, fresh corriander and the cooked salmon ,and squeeze in some lemon juice, mash together
  • STEP 5
    form into cakes then quickly roll in flour, dip in egg and roll in bread crumbs , chill in fridge for 20 minutes then fry for a few minutes each side until golden
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