Member recipe
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Apple Crumble

By beccaninny55 (GoodFood Community)
  • Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Total time
    • No extra time needed unless reheating before serving
  • Easy
  • Serves 5
A luscious desert best served with a good dollop of custard. Good for warming you up on cold winter nights. A personal favourite of mine.
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Ingredients

For the Crumble:

  • 100 grams of rolled oats
  • 100 grams of plain flour
  • 75 grams of brown sugar
  • 100 grams of butter/margarine

For the Apple Filling:

  • 800 grams of cooking apples (peeled and quartered)
  • 100 grams of caster sugar
  • 4 tablespoons of lemon juice
  • 1 teaspoon of cinnamon
  • 75 grams of raisins/sultanas

Method

  • STEP 1
    Preheat the oven to 190.C/375.F/gas 5
  • STEP 2
    Put the apple chunks in a sauce pan on a low heat, add in the sugar, water, lemon juice and cinnamon and leave to simmer for 5-8 mins, occaisionally stir to insure all the apple chunks cook. Add the raisins lower the heat and leave for 2 mins. When done put into a large baking dish.
  • STEP 3
    Cut the butter into small cubes.
  • STEP 4
    For the crumble add the flour and oats into a medium/large mixing bowl.
  • STEP 5
    Rub the butter in with fingertips until crumble mixture appears (try not to leave any big chunks of butter).
  • STEP 6
    Place the crumble on-top of the apple mixture and smooth over.
  • STEP 7
    Bake in the oven for 20-25 mins until golden.
  • STEP 8
    Serve instantly or reheat 10-15 mins before serving.
  • Comments, questions and tips

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    Overall rating

    Rating: 4 out of 5.4 ratings
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