Pork Vinate

Method

• step 1

  Pour into bowl 0.5 L of water, pour 1 tablespoon oil, add 2 tablespoons of honey and 1 tablespoon flour (councilors mix), then add 1 celery (grated or mix) and cut into slices 1 large onion (two small) and add the 3 dl red wine.

• step 2

  Tenderize meat soon as possible, up tight, salt and pepper, add red pepper and put in the wine and cover conditions. Leave meat in a state of 1 hour (or day before we load the meat)

• step 3

  Dame oil into the pan, let it become hot, add marinated meat (without conditions), fry on each side

• step 4

  Repeat 3-4 minutes until the meat is done.

• step 5

  Pour in wine-colored state, in which we loaded the meat, let simmer 3-4 minutes.

• step 6

  Serve with rice or potatoes

• step 7

  Rise WINES: Pour rice into the water, let cook 20-25 minutes, then what is all cooked. Add the vegetable broth (boiled water into the mug and stir broth) or traditional Vegeta and pepper. Watery rice shall be not dry!

• step 8

  Purely should be administered immediately!

• step 9

  Finally, the meat and drizzle with lemon rice or lemon juice.