Pork Vinate
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Pork Vinate

By spekacek19 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • + 1 hour leave state meat
  • Easy
  • Serves 4
Pork steaks (Pork chops) with wine and rice


To prepare:

  • 4 steaks (pork chops)
  • 3 dl red wine
  • 2 tablespoons honey
  • 1 celery
  • 2 onions
  • 1 lemon (lemon juice)
  • 1 tablespoon flour (any)
  • oil


  • Salt
  • Pepper
  • Red peppers


  • STEP 1
    Pour into bowl 0.5 L of water, pour 1 tablespoon oil, add 2 tablespoons of honey and 1 tablespoon flour (councilors mix), then add 1 celery (grated or mix) and cut into slices 1 large onion (two small) and add the 3 dl red wine.
  • STEP 2
    Tenderize meat soon as possible, up tight, salt and pepper, add red pepper and put in the wine and cover conditions. Leave meat in a state of 1 hour (or day before we load the meat)
  • STEP 3
    Dame oil into the pan, let it become hot, add marinated meat (without conditions), fry on each side
  • STEP 4
    Repeat 3-4 minutes until the meat is done.
  • STEP 5
    Pour in wine-colored state, in which we loaded the meat, let simmer 3-4 minutes.
  • STEP 6
    Serve with rice or potatoes
  • STEP 7
    Rise WINES: Pour rice into the water, let cook 20-25 minutes, then what is all cooked. Add the vegetable broth (boiled water into the mug and stir broth) or traditional Vegeta and pepper. Watery rice shall be not dry!
  • STEP 8
    Purely should be administered immediately!
  • STEP 9
    Finally, the meat and drizzle with lemon rice or lemon juice.
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