Chocolate Muffins

Method

• step 1

  preheat the oven to 160C

• step 2

  seive the bowl ingredients into the bowl

• step 3

  mix the egg,milk, oil and sugar together in the jug

• step 4

  pour the egg mixture into the bowl (add chocolate chips now to make double chocolate muffins) and mix until combined but still lumpy

• step 5

  spoon mixture into cake cases and put the tray in the oven at 160C for 20 until set and cracked at the top

• step 6

  if not quite set put back in for a further 10 mins

• step 7

  whilst cooking make up some icing by adding the water to the the icing sugar slowly and bit by bit until the consitency of golden syrup add more icing sugar or water if needed

• step 8

  once muffins are done leave them to stand for 5 mins then cover in icing and eat