- STEP 1
Cream butter & sugar until light and fluffy
- STEP 2
Beat eggs, then add to mixed sugar & butter gradually while beating
- STEP 3
Pour 1\3 of the flour and mix in well
- STEP 4
Pour in 1\2 milk and mix well
- STEP 5
Now alternate between flour and milk until ingredients are blended in. (Always end rotation in flour)