Member recipe
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Plain Cake

By sounez (GoodFood Community)
  • Rating: 2 out of 5.2 ratings
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 16
Simple pain cake


  • 4 eggs (at room temp) - with orange peel & essence
  • 250g butter (1 Lurpak)
  • 2 cups sugar
  • 3 cups plain flour
  • 4 teaspoon baking powder
  • 1 cup milk


  • STEP 1
    Cream butter & sugar until light and fluffy
  • STEP 2
    Beat eggs, then add to mixed sugar & butter gradually while beating
  • STEP 3
    Pour 1\3 of the flour and mix in well
  • STEP 4
    Pour in 1\2 milk and mix well
  • STEP 5
    Now alternate between flour and milk until ingredients are blended in. (Always end rotation in flour)
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    Rating: 2 out of 5.2 ratings
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