Faisselle with Strawberries

Method

• step 1

  Cut 200g of the strawberries into quarters

• step 2

  Pour over a splash of balsamic vinegar, 40g of the sugar and marinate

• step 3

  Chop the remaining 100g of strawberries finely

• step 4

  Drain the la faisselle and mix 300g with the chopped strawberries and the remaining sugar

• step 5

  Spoon the mixture into 4 tall glasses

• step 6

  Divide the marinated strawberries between the 4 glasses

• step 7

  Serve chilled!