Quick Chocolate Mousse

Method

• step 1

  Melt the chocolate in a bowl over a pan of simmering water.

• step 2

  Heat the milk until boiling, then whisk in melted chocolate. Leave to cool.

• step 3

  Whip 150ml of cream until soft peak stage, then fold into cooled chocolate.

• step 4

  Reserve 6 strawberries for decoration, place remainder into 6 serving ramekins or small bowls.

• step 5

  Evenly spoon in the chocolate mixture.

• step 6

  Whip remaining cream and use to decorate the the top of the desert with the sliced strawberries.