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Quick Chocolate Mousse

By sophiestowe (GoodFood Community)
  • Rating: 5 out of 5.7 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Quick and easy recipe that contains no eggs or gelatine, suitable for any occasion. Great served with fruit.


  • 100g bar good quality plain chocolate
  • 50ml milk
  • 200ml double cream
  • 100g strawberries (or other seasonal fruit) sliced.


  • STEP 1
    Melt the chocolate in a bowl over a pan of simmering water.
  • STEP 2
    Heat the milk until boiling, then whisk in melted chocolate. Leave to cool.
  • STEP 3
    Whip 150ml of cream until soft peak stage, then fold into cooled chocolate.
  • STEP 4
    Reserve 6 strawberries for decoration, place remainder into 6 serving ramekins or small bowls.
  • STEP 5
    Evenly spoon in the chocolate mixture.
  • STEP 6
    Whip remaining cream and use to decorate the the top of the desert with the sliced strawberries.
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    Rating: 5 out of 5.7 ratings
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