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Ricotta & strawberry sandwich
Serves 1
Easy
Total time:
Easy yet so tasty & in season! Healthy too!
Skip to ingredients
- 1 soft bagna, nearly all the way sliced open but not the whole way so that one end of the top still holds on the bottom
- a bit of minarine
- a few tablespoons of fresh sheep's ricotta
- 2 large ripe strawberries, cleaned, hulled & cut into thicker slices
Method
step 1
Take your open bagna & smear the 2 sides in with a bit of minarine.step 2
Now, smear the 2 insides of the bagna in with a few tablespoons of fresh sheep's ricotta. You can choose how much you like. I like to smear them not evenly but rough!step 3
Arrange your sliced strawberry slices on top of the ricotta bottom of your bagna.step 4
Lay the smeared ricotta top of the bagna on top of the strawberries & enjoy!step 5
** Variations:step 6
1. This is also lovely with the addition of grinds of fresh black pepperstep 7
2. This is also lovely with fresh rocket leaves & with a bit of good aged balsamic vinegarstep 8
MMMMMM,...
