No image available
Member recipe

pasta tomato meat sauce

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 2

its pasta and in the sauce there is tinned tomatoes and tomato puree and parlic paste and herbs

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • small amount of cheese
  • 1 tbsp of vegetable oil
  • 1medium onion
  • 50g chopped bacon (unsmoked)
  • 1 can of chopped tomatoes
  • 1 tsp dried basil
  • 1 tbsp tomato puree
  • 1/2 tsp shugger
  • 1 tsb salt & pepper
  • 1 tsb of mixed herbs
  • 1 tsb fresh basil
  • 50g chopped meatballs
  • 1 tbsp garlic paste
  • 50g chopped pinapple
  • 150g small paste (prefferably penne)


    1. finly chop the onion and cut the bacon into smal peices with kitchen scissors.
    2. heat the vegetable oil in a saucepan add the bacon & onion & meetballs gently fry for 5mins.
    3. Add the can of tomatoes, tomato puree salt & pepper.
    4. add the herbs and Simmer gently uncoverd for 15mins stirr occasonaly.
    5. Put the pan onto the stub pour water to the top of the pan add salt put the lid on the pan leave to boil.
    6. Once water has boid add the pasta to the water leave to boil for 10-15mins.
    7. after test the pasta to chek its aldente (soft). then ou knoe that it is cooked.
    8. once the pasta is cooked put it into a bowel alog with the sauce and make shure all the hobbs are turned of. Mix the pasta and sauce together grate some cheese over the to and then you are readdy to serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.