- STEP 1
Fry the halloumi slices in a pan on medium heat with a dash of olive oil until golden brown on both sides. Then carefully remove them and set to one side. Meanwhile, in another pan, cook Quinoa according to instructions.
- STEP 2
Using the same pan & any remaining juices from the halloumi, throw in the chopped kale for 2 - 3 mins & stir.
- STEP 3
Mix all ingredients in a bowl, add remaining olive oil & hummus as the dressing.