This delicious and healthy salad is perfect for summertime, packed full of nutrition and just a little bit of naughtiness :) I like to shred roasted chicken for this salad.
Keep the screen awake with cook mode on the Good Food app.
Ad
Method
step 1
Fry the halloumi slices in a pan on medium heat with a dash of olive oil until golden brown on both sides. Then carefully remove them and set to one side. Meanwhile, in another pan, cook Quinoa according to instructions.
step 2
Using the same pan & any remaining juices from the halloumi, throw in the chopped kale for 2 - 3 mins & stir.
step 3
Mix all ingredients in a bowl, add remaining olive oil & hummus as the dressing.