This delicious and healthy salad is perfect for summertime, packed full of nutrition and just a little bit of naughtiness :) I like to shred roasted chicken for this salad.
400g Chicken, cooked
250g Kale, roughly chopped
1 Avocado, roughly chopped
100g Halloumi, sliced
1 Green Apple, thinly sliced
50g Sliced Almonds (optional)
15ml Extra Virgin Olive Oil
Fry the halloumi slices in a pan on medium heat with a dash of olive oil until golden brown on both sides. Then carefully remove them and set to one side. Meanwhile, in another pan, cook Quinoa according to instructions.
Using the same pan & any remaining juices from the halloumi, throw in the chopped kale for 2 - 3 mins & stir.
Mix all ingredients in a bowl, add remaining olive oil & hummus as the dressing.