• 400g Chicken, cooked
  • 250g Kale, roughly chopped
  • 100g Quinoa
  • 1 Avocado, roughly chopped
  • 100g Halloumi, sliced
  • 1 Green Apple, thinly sliced
  • 100g Hummus
  • 50g Sliced Almonds (optional)
  • 15ml Extra Virgin Olive Oil


  • STEP 1
    Fry the halloumi slices in a pan on medium heat with a dash of olive oil until golden brown on both sides. Then carefully remove them and set to one side. Meanwhile, in another pan, cook Quinoa according to instructions.
  • STEP 2
    Using the same pan & any remaining juices from the halloumi, throw in the chopped kale for 2 - 3 mins & stir.
  • STEP 3
    Mix all ingredients in a bowl, add remaining olive oil & hummus as the dressing.

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