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Member recipe

Chicken, Avocado, Halloumi & Kale Salad

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Cooking time

Prep: 20 minutes Cook: 10 minutes Also requires pre-cooked chicken

Skill level

Easy

Servings

Serves 4

This delicious and healthy salad is perfect for summertime, packed full of nutrition and just a little bit of naughtiness :) I like to shred roasted chicken for this salad.

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Ingredients

  • 400g Chicken, cooked
  • 250g Kale, roughly chopped
  • 100g Quinoa
  • 1 Avocado, roughly chopped
  • 100g Halloumi, sliced
  • 1 Green Apple, thinly sliced
  • 100g Hummus
  • 50g Sliced Almonds (optional)
  • 15ml Extra Virgin Olive Oil

Method

  1. Fry the halloumi slices in a pan on medium heat with a dash of olive oil until golden brown on both sides. Then carefully remove them and set to one side. Meanwhile, in another pan, cook Quinoa according to instructions.

  2. Using the same pan & any remaining juices from the halloumi, throw in the chopped kale for 2 - 3 mins & stir.

  3. Mix all ingredients in a bowl, add remaining olive oil & hummus as the dressing.

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