This delicious and healthy salad is perfect for summertime, packed full of nutrition and just a little bit of naughtiness :) I like to shred roasted chicken for this salad.
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Ingredients
400g Chicken, cooked
250g Kale, roughly chopped
100g Quinoa
1 Avocado, roughly chopped
100g Halloumi, sliced
1 Green Apple, thinly sliced
100g Hummus
50g Sliced Almonds (optional)
15ml Extra Virgin Olive Oil
Method
STEP 1
Fry the halloumi slices in a pan on medium heat with a dash of olive oil until golden brown on both sides. Then carefully remove them and set to one side. Meanwhile, in another pan, cook Quinoa according to instructions.
STEP 2
Using the same pan & any remaining juices from the halloumi, throw in the chopped kale for 2 - 3 mins & stir.
STEP 3
Mix all ingredients in a bowl, add remaining olive oil & hummus as the dressing.