- STEP 1
Wash and drain the cucumbers. Cut off the ends of the cucumbers and slice them in half long-ways.
- STEP 2
Strip the dill from its hard stems and chop roughly.
- STEP 3
Pour 200ml water and 200ml white vinegar into a small saucepan over medium heat, add maple syrup and salt. Heat and stir until all the salt is dissolved. Remove from the heat and set aside.
- STEP 4
Place the cucumber, garlic, dill and peppercorns into a large glass jar.
- STEP 5
Mix 800ml cold water with the pickling liquid and pour into the jar.
- STEP 6
Cover and place in the refrigerator for 2-3 days.
