- STEP 1
Cook the edamame beans in a pot of boiling water for 5 minutes, add the broccoli florets cook for other 2-3 minutes.
- STEP 2
Rinse the cooked edamame and broccoli florets with ice-cold water and drain well, set aside.
- STEP 3
Combine the maple sesame seeds, tahini, peanut butter, soy sauce*, lemon juice, maple syrup, salt and pepper in a small mixing bowl, mixing well.
- STEP 4
Place the all the ingredients into a large mixing bowl. Pour the dressing over the salad and toss gently to combine.
- STEP 5
Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.
