Advertisement

Ingredients

  • 200g broccoli, cut into florets
  • 120 shelled edamame beans
  • 1/2 red pepper, thinly sliced
  • 100g of mixed salad leaves
  • 1 small clove garlic, minced
  • 20g of roasted peanuts
  • 1/2 tsp roasted sesame seeds
  • 1 tbsp tahini
  • 1 tbsp peanut butter
  • 1 tbsp light soy sauce*
  • 1 tbsp fresh lemon juice
  • 1 tsp maple syrup
  • Pinch of salt
  • Pinch of pepper

Method

  • STEP 1
    Cook the edamame beans in a pot of boiling water for 5 minutes, add the broccoli florets cook for other 2-3 minutes.
  • STEP 2
    Rinse the cooked edamame and broccoli florets with ice-cold water and drain well, set aside.
  • STEP 3
    Combine the maple sesame seeds, tahini, peanut butter, soy sauce*, lemon juice, maple syrup, salt and pepper in a small mixing bowl, mixing well.
  • STEP 4
    Place the all the ingredients into a large mixing bowl. Pour the dressing over the salad and toss gently to combine.
  • STEP 5
    Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement