The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Funky Flapjacks

A star rating of 4.4 out of 5.8 ratingsRate
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Total time
    • Around half hour to cool
  • Easy
  • Makes Bars
This is definitley a family favourite you'll have them polished off and asking for more.


  • 225g[8 oz] butter
  • 75g[3 oz]sugar
  • 1 Tablespoon of runny honey and another of golden syrup.
  • 350g[12oz]porridge oats

For chocolate flapjacks

  • 100g[4oz]plain chocolate

For fruit and nut flapjacks

  • 100g[4 oz]sultanas,raisins or currants
  • 50g[2oz]chopped nuts


  • STEP 1
    Grease the baking tin with a little butter using a paper towel.
  • STEP 2
    Turn on the oven to 180 C/350 F or gas mark 4.Put the butter,sugar and honey and golden syrup in the pan over a low heat and stir until melted.
  • STEP 3
    Take the pan off the heat and stir in the porridge oats,mixing well.
  • STEP 4
    Spread the mixture into the tin and press it down well with the spoon.
  • STEP 5
    Bake in the oven for 20-25 minutes.Take care not to overcook as the flapjacks will then be dry.Cut into twelve pieces and leave to cool completely in the tin.
  • STEP 6
    For the chocolate flapjacks melt the chocolate in a heatproof bowl over a pan of hot .Take the bowl off the pan and dip each flapjack into the melted chocolate and leave to set on a wiring rack.You can also put the melted chocolate into the icing syringe to decorate the flapjacks.
  • STEP 7
    For the fruit and nut flapjacks
  • STEP 8
    Make the plain flapjacks and add the fruit and nuts with the porridge oats,mixing well.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.8 ratings

Sponsored content