Funky Flapjacks

Method

• step 1

  Grease the baking tin with a little butter using a paper towel.

• step 2

  Turn on the oven to 180 C/350 F or gas mark 4.Put the butter,sugar and honey and golden syrup in the pan over a low heat and stir until melted.

• step 3

  Take the pan off the heat and stir in the porridge oats,mixing well.

• step 4

  Spread the mixture into the tin and press it down well with the spoon.

• step 5

  Bake in the oven for 20-25 minutes.Take care not to overcook as the flapjacks will then be dry.Cut into twelve pieces and leave to cool completely in the tin.

• step 6

  For the chocolate flapjacks melt the chocolate in a heatproof bowl over a pan of hot .Take the bowl off the pan and dip each flapjack into the melted chocolate and leave to set on a wiring rack.You can also put the melted chocolate into the icing syringe to decorate the flapjacks.

• step 7

  For the fruit and nut flapjacks

• step 8

  Make the plain flapjacks and add the fruit and nuts with the porridge oats,mixing well.