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Exotic flavoured Liver

By smithtr (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 2 hours marinating time
  • Easy
  • Serves 4
A simple way to add a different dimension to liver using lamb or chicken liver


  • Marinade
  • 2x15ml soya sauce
  • 1x15ml honey
  • 1x15ml soft brown sugar
  • 2x15ml wine vinegar/balsamic
  • 1 small piece fresh root ginger finely chopped
  • 1 garlic clove, crushed
  • salt, pepper
  • 459gm lamb or chicken liver, slice into thin strips
  • 1x15ml cornflour
  • 150ml chicken stock
  • 2x15ml oil
  • 4 spring onions either finely chopped/sliced (preference)


  • STEP 1
    Mix the marinade ingredients, add the liver, mix and marinate for 2 hours. Drain the liver, mix the cornflour and stock into the marinade.
  • STEP 2
    Heat the oil in large frying pan or wok. Add the spring onions, fry until golden, remove with slotted spoon and set aside
  • STEP 3
    Add the liver to the pan and fry briskly until just cooked through and lightly coloured.
  • STEP 4
    Add the marinade and previously cooked spring onions to the pan and cook until thickened.
  • STEP 5
    Adjust seasoning to taste and serve immediately on a bed of noodles
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