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Spicy vermicelli
Serves 5
More effort
Total time:
This brill spicy vermicelli is served with chorizo, wild mushrooms and anchovies
Skip to ingredients
- 250g vermicelli
- 2 tbsp olive oil
- 2 tsp lazy garlic
- 50g chorizo, chopped
- 50g wild mushrooms
- 3 chopped red chillies, plus extra to garnish
- Grated parmesan
- 5 anchovies
Method
step 1
Boil the vermicelli with half the oil for 8-10 minutes then drain.step 2
Heat the remaining oil in a frying pan and fry the garlic for 1 minute or so before adding the chorizo and mushrooms. Fry for about 4 minutes then add the chillies and fry for a further minutes.step 3
Toss the mixture into the pasta and pile onto serving plates. Scatter over parmesan, extra chillies and garnish with anchovies.step 4
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