- STEP 1
Break up the chocolate and melt into a large bowl until smooth in the microwave (stir every 30 seconds).
- STEP 2
Then add the butter into the bowl and melt for a further 10/20 seconds. Mix with a spoon.
Preheat the oven to 170°c.
- STEP 3
Sift the cocoa powder and flours into the bowl and mix with a spoon.
Add the sugar and eggs then mix with an electric whisk until smooth.
- STEP 4
Pour the mixture into a square baking tin layered with baking paper. Shake tin to level out.
- STEP 5
Cook in the oven for about 20 minutes then turn the heat to 160°c.
For more well done brownies - Cook for another 15 minutes.