No image available
Member recipe

Madras Curry

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Don't be tempted to rush step 4-6 that's what makes this curry soo delicious

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 453 grams stewing steak
  • 1 tablespoon plain flour
  • 2 mdedium sized onions
  • 28 grams butter
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 tsp cayenne pepper
  • half tsp black mustard seeds
  • half tsp cumin
  • 2 garlic cloves
  • 28 grams seedless raisins


    1. Crush the spices in a pestle and mortar - or use a plastic bag and rolling pin.
    2. Cut the meat into 2cm cubes and toss them in the flour. Skin and finely chop the onion
    3. Place the butter in a pan over a medium heat. When it is hot, add the meat to the pan. Brown for 5 minutes, turning so all sides are sealed. Lift out onto a plate.
    4. Add the onion to the pan and cook for 5 minutes, turning occasionally.
    5. Add the spices and cook for 3 minutes. Skin and crush the garlic. Add to the pan and cook for 2 minutes.
    6. Add 150ml of hot water and boil briskly, stirring all the time, for 5 minutes -scraping any residue from the bottom of the pan.
    7. Return the meat to the pan and add the raisins and water to come just above the meat. Simmer over a low heat for 2 hours 15 minutes. Serve with boiled rice.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.