Leek and Potato Soup

Prepare the vegetable. Make sure that they are chopped to good size so that they are not too big

Put water into jug and add stock cube to it. Stir well

Melt the fat in a saucepan over a low-medium heat

Add the diced vegetables to the pan. Fry with a wooden spoon for 2 minutes

Add salt, pepper and mixed herbs

Stir in the stock and bring to the boil. Once it has been brought to the boil, simmer for 15 minutes or until the vegetables are soft.

Blend if you wish to give it a texture and consistency that you desire