Carrot and Coriander Soup

Method

• step 1

  Prepare the vegetables so that they are in good size chunks which aren't too big

• step 2

  Pour water into a jug and add stock cube. Stir well

• step 3

  Melt the fat in a saucepan over a low-medium heat

• step 4

  Add diced vegetables to pan and stir with a wooden spoon for 2 minutes

• step 5

  Add salt, pepper, mixed herbs and corriander to the pan.

• step 6

  Stir in stock and bring to a boil. When it is brought to a boil, simmer for 15 minutes or until the vegetables are soft

• step 7

  Blend if you wish to make the right texture and consistency that you wish