- STEP 1
Mix flour & lard/marg with caster sugar by hand to form breadcrumbs, Add yolk/water to bind. Don't overmix & keep hands cold.
- STEP 2
Cut out on a floured surface
- STEP 3
Add about 1 tsp filling per pie & then add cut out lids. Don't overfill!
- STEP 4
Bake for 13-20 minutes on 190-200c
- STEP 5
Allow to cool slightly & dust with icing sugar