Name: Nan's Minced Pies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes 12-15
Cuisine: English
Ingredients: 8oz plain flour; 3oz lard & 2oz Marg; tsp castr sugar; 1 egg yolk & water to bind; 1 jar mincemeat (bought or homemade)

Ingredients

8oz plain flour
3oz lard & 2oz Marg
tsp castr sugar
1 egg yolk & water to bind
1 jar mincemeat (bought or homemade)

Method

STEP 1
Mix flour & lard/marg with caster sugar by hand to form breadcrumbs, Add yolk/water to bind. Don't overmix & keep hands cold.
STEP 2
Cut out on a floured surface
STEP 3
Add about 1 tsp filling per pie & then add cut out lids. Don't overfill!
STEP 4
Bake for 13-20 minutes on 190-200c
STEP 5
Allow to cool slightly & dust with icing sugar

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Nan's Minced Pies

Ingredients

Method

Comments, questions and tips

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