Nan's Minced Pies

Method

• step 1

  Mix flour & lard/marg with caster sugar by hand to form breadcrumbs, Add yolk/water to bind. Don't overmix & keep hands cold.

• step 2

  Cut out on a floured surface

• step 3

  Add about 1 tsp filling per pie & then add cut out lids. Don't overfill!

• step 4

  Bake for 13-20 minutes on 190-200c

• step 5

  Allow to cool slightly & dust with icing sugar