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Spicy red chutney

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 5
This spicy delicious red chutney is perfect with any Indian starters or just as a dip to spice up your meal


  • 1 tomato
  • 1-2 green chillies
  • Pinch of salt
  • Tomato Ketchup
  • Mint sauce
  • 1 onion
  • Pinch of coriander


  • STEP 1
    First wash and chop the tomato, onion and green chilli
  • STEP 2
    Then add all ingredients into a blender and blend until a thick ( but not tooo thick) paste. Only add a small amount of ketchup and mint sauce as you can add more afterwards.
  • STEP 3
    Taste to see if you would like to add anymore of any of the ingredients.
  • STEP 4
    Now chill in the fridge for at least 25mins.And enjoy!

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