Member recipe
Member recipes are not tested in the GoodFood kitchen.

Spinach and goat's cheese tart

By Marion cooks (GoodFood Community)
  • Rating: 5 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Yum yum yum...
Advertisement

Ingredients

  • 1 roll of shortcrust pastry
  • 1k frozen spinach
  • 2 logs of goat's cheese
  • 200g fresh spinach
  • oregano
  • cumin

Method

  • STEP 1
    Preheat your oven to 200*. In a pan, put some boiling water and cook the frozen spinach.
  • STEP 2
    On a chopping board, slice the goat's cheese 1.5cm thick.
  • STEP 3
    Get your shortcrust pastry out and spread the cooked spinach on top. Add the sliced cheese and top off with some fresh spinach leaves.
  • STEP 4
    To spice it up a little bit, sprinkle any type of seasoning of your choice, personally, I like using cumin and oregano.
  • STEP 5
    Put it in the oven for 15-20 minutes. "Dinner time!"
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content