Member recipe
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Spinach and goat's cheese tart

By Marion cooks (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Yum yum yum...


  • 1 roll of shortcrust pastry
  • 1k frozen spinach
  • 2 logs of goat's cheese
  • 200g fresh spinach
  • oregano
  • cumin


  • STEP 1
    Preheat your oven to 200*. In a pan, put some boiling water and cook the frozen spinach.
  • STEP 2
    On a chopping board, slice the goat's cheese 1.5cm thick.
  • STEP 3
    Get your shortcrust pastry out and spread the cooked spinach on top. Add the sliced cheese and top off with some fresh spinach leaves.
  • STEP 4
    To spice it up a little bit, sprinkle any type of seasoning of your choice, personally, I like using cumin and oregano.
  • STEP 5
    Put it in the oven for 15-20 minutes. "Dinner time!"
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    Rating: 5 out of 5.1 rating
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