Spinach and goat's cheese tart
Serves 6
Easy
Prep:
Cook:
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- 1 roll of shortcrust pastry
- 1k frozen spinach
- 2 logs of goat's cheese
- 200g fresh spinach
- oregano
- cumin
Method
step 1
Preheat your oven to 200*. In a pan, put some boiling water and cook the frozen spinach.step 2
On a chopping board, slice the goat's cheese 1.5cm thick.step 3
Get your shortcrust pastry out and spread the cooked spinach on top. Add the sliced cheese and top off with some fresh spinach leaves.step 4
To spice it up a little bit, sprinkle any type of seasoning of your choice, personally, I like using cumin and oregano.step 5
Put it in the oven for 15-20 minutes. "Dinner time!"
