Member recipe

Spinach and goat's cheese tart

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Cooking time

Prep: 15 minutes Cook: 15 minutes

Skill level



Serves 6

Yum yum yum...

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  • 1 roll of shortcrust pastry
  • 1k frozen spinach
  • 2 logs of goat's cheese
  • 200g fresh spinach
  • oregano
  • cumin


  1. Preheat your oven to 200*. In a pan, put some boiling water and cook the frozen spinach.

  2. On a chopping board, slice the goat's cheese 1.5cm thick.

  3. Get your shortcrust pastry out and spread the cooked spinach on top. Add the sliced cheese and top off with some fresh spinach leaves.

  4. To spice it up a little bit, sprinkle any type of seasoning of your choice, personally, I like using cumin and oregano.

  5. Put it in the oven for 15-20 minutes. "Dinner time!"

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