The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Spinach and goat's cheese tart

By Marion cooks (GoodFood Community)
Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Yum yum yum...


  • 1 roll of shortcrust pastry
  • 1k frozen spinach
  • 2 logs of goat's cheese
  • 200g fresh spinach
  • oregano
  • cumin


  • STEP 1
    Preheat your oven to 200*. In a pan, put some boiling water and cook the frozen spinach.
  • STEP 2
    On a chopping board, slice the goat's cheese 1.5cm thick.
  • STEP 3
    Get your shortcrust pastry out and spread the cooked spinach on top. Add the sliced cheese and top off with some fresh spinach leaves.
  • STEP 4
    To spice it up a little bit, sprinkle any type of seasoning of your choice, personally, I like using cumin and oregano.
  • STEP 5
    Put it in the oven for 15-20 minutes. "Dinner time!"

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating

Sponsored content