- STEP 1
Preheat your oven to 200*. In a pan, put some boiling water and cook the frozen spinach.
- STEP 2
On a chopping board, slice the goat's cheese 1.5cm thick.
- STEP 3
Get your shortcrust pastry out and spread the cooked spinach on top. Add the sliced cheese and top off with some fresh spinach leaves.
- STEP 4
To spice it up a little bit, sprinkle any type of seasoning of your choice, personally, I like using cumin and oregano.
- STEP 5
Put it in the oven for 15-20 minutes. "Dinner time!"