Tuscan chesnut squares

Method

• step 1

  Preheat the oven to 200C/fan 180C/gas 8.

• step 2

  Put the sultanas in a bowl and cover them with warm water.

• step 3

  Sift the flour and, whisking, add just enough water to make a (not too thick) batter. Add the salt, 1 1/2tbsp olive oil and the drainde sultanas.

• step 4

  Poor the batter in 1cm lay in a 20x30cm baking-tin, add the pinenuts and the rosemary leaves on top, drizzle with the remaining olive oil and bake fot about one hour.

• step 5

  Cut into squares and serve warmluke or at room temperature.