- STEP 1
Heat the oil in a pan, add the chopped onions, and cook gently until softened.
- STEP 2
Add the potatoes and stock bring to the boil and simmer until the potatoes are tender.
- STEP 3
Add the broccoli and cook for 3-4 minutes, until tender, add half the cheese, and blend until smooth.
- STEP 4
Add salt and pepper to taste
- STEP 5
Serve with the remaining cheese crumbled on top.