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Member recipe

Broccoli and Blue Cheese Soup

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Cooking time

Prep: 10 minutes Cook: 20 minutes

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Serves 4

A quick, easy and delicious version of this classic

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  • 1 large onion roughly chopped
  • 1 large floury potato peeled and cut into chunks
  • 1 litre vegetable stock
  • 1 large head of broccoli roughly chopped
  • 100g blue cheese stilton preferably
  • 1 tablespoon vegetable oil
  • lSalt/pepper


  1. Heat the oil in a pan, add the chopped onions, and cook gently until softened.

  2. Add the potatoes and stock bring to the boil and simmer until the potatoes are tender.

  3. Add the broccoli and cook for 3-4 minutes, until tender, add half the cheese, and blend until smooth.

  4. Add salt and pepper to taste

  5. Serve with the remaining cheese crumbled on top.

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