Broccoli and Blue Cheese Soup
Serves 4
Easy
Prep:
Cook:
A quick, easy and delicious version of this classic
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- 1 large onion roughly chopped
- 1 large floury potato peeled and cut into chunks
- 1 litre vegetable stock
- 1 large head of broccoli roughly chopped
- 100g blue cheese stilton preferably
- 1 tablespoon vegetable oil
- lSalt/pepper
Method
step 1
Heat the oil in a pan, add the chopped onions, and cook gently until softened.step 2
Add the potatoes and stock bring to the boil and simmer until the potatoes are tender.step 3
Add the broccoli and cook for 3-4 minutes, until tender, add half the cheese, and blend until smooth.step 4
Add salt and pepper to tastestep 5
Serve with the remaining cheese crumbled on top.
